Author of The Fannie Farmer Cookbook
Food Sciences
About This Innovation
insisted on exact, precise measurements in her recipes thus standardizing measurements in cooking for the 1st time in the USA; transformed cooking & recipes into a science; established the convention that ingredients for a recipe would be given in the order required
The Invention
None
Key Information
Category:
Food Sciences
Completion Status:
yes
Patent Number:
N/A
Co-Inventor:
None
Patent Information
Patent Number: N/A
Technical Specifications
N/A
Collaboration
Co-Inventor: None