1954 - Experimental work in flavor chemistry, testing the effects of various feeds on the taste of meat.
Biochemistry
About This Innovation
* Royal investigated flavor chemistry * Examined the use of additive salts on flavor of meats.
The Invention
none
Key Information
Category:
Biochemistry
Completion Status:
yes
Patent Number:
N/A
Co-Inventor:
none
Patent Information
Patent Number: N/A
Technical Specifications
N/A
Collaboration
Co-Inventor: none
