1948 - Development of a chemical method for quantitative determination of incipient spoilage of fruits & vegetables
Food Chemistry
About This Innovation
* Torrey developed a chemical method for quantitative determination of incipient spoilage of fruits & vegetables indigenous to Tennessee * Known for developing a mechanism to decompose hydrogen sulfide * Conducted studies in the realm of applying mass spectrometry to analyze specific noble gases patterns of gaseous formation.
The Invention
none
Key Information
Category:
Food Chemistry
Completion Status:
yes
Patent Number:
N/A
Co-Inventor:
none
Patent Information
Patent Number: N/A
Technical Specifications
N/A
Collaboration
Co-Inventor: none
